Protein protectant AEP-HBC - Names and Identifiers
Protein protectant AEP-HBC - Physico-chemical Properties
Appearance | White or yellowish powder |
Storage Condition | -20℃ |
Protein protectant AEP-HBC - Introduction
Protein protectant AEP-HBC is a commonly used protein protectant. It has the following properties: has good solubility, can effectively stabilize the protein structure; has the ability to prevent the loss of protein water content; can form a stable complex with protein, improve its thermal stability and oxidation resistance.
Protein protectants AEP-HBC have a variety of uses in biochemical and molecular biological research. It can be used to preserve, stabilize and protect proteins to extend their life; in protein structure research, it can be used as an auxiliary reagent to improve the quality and crystallization rate of protein crystals; in the field of diagnostic reagents and biopharmaceuticals, it can be used as a protein protection Agent to increase its advantages in stability.
Methods for preparing the protein protective agent AEP-HBC include synthesis and purification. In general, by synthetic organic synthetic chemical methods, appropriate compounds are reacted to produce the desired product. Subsequently, impurities are removed by a purification method to obtain a product of higher purity.
Regarding safety information, no particularly serious safety risks have been reported for protein protectant AEP-HBC. However, as with all chemical substances, laboratory safety procedures must be followed. In particular, it should avoid skin contact and inhalation, and must be properly stored, placed in a dry, cool place. If an accident occurs, seek medical help immediately.
Last Update:2024-04-09 20:45:29